The nonstick material for ceramic cookware was developed during the 1940s. It was known as Teflon coated non-stick cookware. Since then, it has been widely accepted in many homes all around the world and currently has the reputation of the most common type of cookware.
In recent times, however, the market has been flooded with many non-stick ceramic cookware types. Some of this non-stick ceramic cookware is, however, made with Perfluorooctanoic acid (PFOA) which is believed to be dangerous.
Another nonstick ceramic cookware was however developed in the year 1968 which is known as the hard anodized cookware. This type of non-stick cookware is more accepted by people who want a 100% PFOA-free cookware including professional chefs.
Hard Anodized Cookware Vs NonStick Ceramic Cookware
The non-stick ceramic cookware while durable is not suitable for professional chefs. This is because Teflon nonstick ceramic cookware that does have PFOA gets scratched easily. Furthermore, they are not suitable for a very high degree of heat.
Most professional chefs have to work with a wide range of metal utensils. Using these metal utensils on ceramic cookware results in scratches or chipping. Professional chefs also cook diverse types of meals which sometimes require very high temperature.
This high-temperature results to the release of fumes that are toxic if used with Teflon nonstick cookware. These fumes could lead to food contamination and health risks.
Alternative to Teflon NonStick Ceramic Cookware
The need for a better type of non-stick cookware motivated new researchers in this area. A breakthrough came in the year 1968 when Calphalon developed a cookware surface that is considered revolutionary.
They produced the first hard anodized cookware which removes non-stick cookware risks and was strong to withstand a high degree of heat.
The hard anodized cookware has a lot of benefits which include being non-stick but not having the dangers of Teflon non-stick ceramic hardware, can be used with metal utensils without chipping, cracking or scratching, ability to handle very high temperature, evenly and quickly heats up as well as has a lightweight.
Definition of Hard Anodized Cookware
Hard anodized cookware is a cookware which does not stick and lasts as long as cookware made from cast iron. This type of cookware is scratch resistant, does not have holes and does not absorb food smells. These abilities have made it a top choice amongst professional chefs.
Benefits of Hard Anodized Cookware
The benefits of hard anodized cookware are as follows:
• It does not have holes (very smooth)
• It does not absorb the smell of food
• It does not chip or scratch
• It can be used for very high-temperature cooking
• Food does not stick to it
• It has very comfortable handle for moving it around even when it is hot
• Durable and can last as long as stainless steel cookware
How Safe is Teflon Non stick Ceramic Cookware
If you are using the Teflon non-stick ceramic cookware for normal family cooking, then you do not need to worry. This is because your level of cooking would not get to those high temperatures that hard anodized cookware won’t be able to handle.
All you will just have to do is to make use of silicone or wooden utensils with the Teflon non-stick ceramic cookware so that it does not scratch. Under these conditions, it is perfectly safe to use your Teflon non-stick ceramic cookware.
When is Using the Teflon Non-stick Ceramic Cookware RiskyIt would be risky using a Teflon non-stick ceramic cookware under these conditions:
• If you prefer using a dishwasher to get your cookware washed as opposed to washing it with your hand.
• If you always get carried away when cooking resulting in the constant burning of the food you are cooking.
• If you bake or cook at temperatures exceeding 350o Fahrenheit (very high temperature)
• If you heavily use your cookware, especially if you also use metal utensils which can scratch or chip the cookware while cooking.
In conclusion, both hard anodized ceramic cookware and Teflon nonstick ceramic cookware are good cooking cookware.
Your choice is basically dependent on the maximum temperature you require for cooking and if you can avoid metal utensils.
The tips listed above would aid you in your choice of hard anodized ceramic cookware and Teflon non-stick ceramic cookware.